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Danish Butter Cookies

Ah, the holidays: that wonderful time of the year marked by an ubiquity of iconic blue tins filled with those delicate, buttery Danish shortbread cookies....

Author: TheOtherJuliaGulia

Zabaglione

This is my favorite dessert recipe; serve with fresh raspberries, cookies, or vanilla ice cream!

Author: CHIARA

Roasted Italian Herb Chicken

Chicken breasts marinated AND baked in Italian-style salad dressing! Breaded, easy, delicious. Now THAT'S Italian!

Author: Robin

Masala Chai

This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!

Author: JP001

Easy French Peach Pie

This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.

Author: BugNBear

Pear and Brie Quesadillas

Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom...

Author: nurkdenflurn

Thai Vegetables in Green Curry

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Author: BATCAVES

Tamarind Sauce Fish Curry

Indian-style tangy fish curry. This is famous Chepala Pulusu from Andhra.

Author: Sushama

Grandma Maul's Italian Beef

Seasoned with garlic, anise, and sesame seeds, chuck roast is slowly simmered in a crock pot for a delicious Italian Beef.

Author: Heather Oudman

Viennese Chocolate Nut Cake

Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You don't need any baking powder. It's a cake associated with lots...

Author: christlk

Ricotta Cookies III

This is a delicious light & fluffy cookie with a hint of lemon in the frosting. The ricotta cheese gives them a heavenly texture.

Author: Lisa

Grandma's Waffle Cookies (Pizzelles)

I could always count on finding these authentic Italian cookies in Grandma's freezer, and her house always smelled yummy! They're great dipped in milk....

Author: Darla O

Bierock Casserole

A savory ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. This is almost as good as...

Author: Kathy Wing

Polish Applesauce Cake

Use homemade or store-bought apple sauce to make this easy Polish cake. I make applesauce with cinnamon, which then in turn flavors this cake, but if you're...

Author: Magpie

Baked Fajitas

Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).

Author: Candia Mathieson

Tex Mex Squash Casserole with Rotel®

Add a little zing with Rotel® to those boring mushroom soup squash casseroles with this inexpensive, low-carb treat.

Author: jdo223

Hoisin (but not really) Country Ribs

I love cooking country ribs in my slow cooker -- such a cheap cut of meat to have so much flavor! Although the ol' bottle of BBQ sauce is delicious, it...

Author: megsyintherain

Best Lasagna

This recipe is called 'Best Lasagna' because it is rated best by my family and friends. May be served with a light garden salad with Italian dressing.

Author: Kristen

English Bread and Butter Pudding

Serve it hot with custard, or eat it cut into slices when cold.

Author: Polly Welby

Pastitsio IV

A Greek beef and macaroni baked casserole.

Author: B.E.Whitaker

Cottage Cheese Chicken Enchiladas

Ever tried chicken enchiladas made with cottage cheese? Now's your chance! This takes some prep time, but it is well worth it. You can make it 1 day ahead,...

Author: annabell

Aji de Gallina

This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it! I serve this over boiled white...

Author: Emma

Spicy Lentil Quinoa Curry

Lots of flavor packed in this Indian-spiced curry! This recipe is very adaptable and can be made to fit your preferences. You can also change up the veggies...

Author: Alisan

Instant Pot® Indian Chicken Curry

This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®. Ginger, garlic, coriander, garam masala, and...

Author: Fioa

Quick Ginger Pork Stir Fry

I was looking for a new way to serve pork to my family that was quick and easy. I altered several different recipes to our tastes and finally came up with...

Author: vjwatkins

Penne All' Arrabbiata

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Author: MARBALET

Nonna's Pizzelle

My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family...

Author: tcasa

Pesto Pepper Tortellini

This is a delicious, creamy, tasty pasta, perfect for entertaining! The walnuts are optional - I've never used them and it STILL tastes amazing!

Author: Julie

Bill's Peruvian Chicken and Rice

Pollo a la brasa-inspired dish that makes an enjoyable family meal, or a great addition to any potluck dinner.

Author: Bill Jol

Air Fryer Mini Italian Meatloaves for Two

A quick and easy meatloaf that will be on the table in under 30 minutes. I serve these with a side salad. I always have a jar of Italian Seasoning I, from...

Author: Bren

Lemongrass Ground Beef Skewers

Great flavor combinations in these simple, fast, and economic kabobs.

Author: bbqgirl

South African Brown Pudding

A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa.

Author: Olivia

Bowties and Italian Sausage

Light and hearty and full of flavor.

Author: erica

Slow Cooker Stuffed Zucchini

After searching the internet for for a stuffed zucchini recipe made in a slow cooker, I wasn't too successful, so I decided to try my hand at it. My husband...

Author: mpenn

Tomato Bredie

This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that...

Author: WILLIAM R

Vegan Spaghetti and (Beyond) Meatballs

Plant-based "meatballs" made with Beyond Meat's® Beyond Beef® are served with a slow-simmered tomato sauce for a hearty and satisfying vegan meal.

Author: fabeveryday

Bean Tamales (Tameles de Frijoles)

Homemade ancho pepper chile sauce is mixed with both the masa and the refried beans which gives these authentic Mexican bean tamales their unique flavor....

Author: María Eugenia

My Mango Lassi

Mango lassi is very rich and luxurious drink with yogurt and mangoes. It is the perfect summer drink when served chilled.

Author: pshinde2109

Beef Short Ribs Sauerbraten

The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a...

Author: Chef John

Spicy Fish Tacos with Fresh Lime Sauce

This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.

Author: irvinetustin

Cilantro Garlic Chicken

This flavorful chicken dish is simple to prepare but offers tremendous flavors. I served this with couscous and pan-fried okra. Delish!

Author: MECTE

Swedish Pepparkakor

Crunchy, but not hard, spicy gingerbread cookies from Sweden. You can omit the egg to make it more cracker-like. If you prefer a little softer cookie,...

Author: Greta Gerdie

Meatless Eggplant Lasagna

Meatless Monday done right!

Author: Jrocks

Coffee Semifreddo

Semifreddo is a classic Italian dessert (semifreddo al caffè) that is as beautiful to look at as it tastes. You can skip the nuts for a nut-free version....

Author: Deborah Lo Scalzo

Spaghetti with Clams and Cherry Tomatoes

A clam and pasta dish with the taste of the sea. So easy to prepare and just so delicious. You can also substitute mussels for the clams.

Author: alida

Chocolate Peanut Butter Banana Biscotti

This outrageous, rich chocolate peanut butter banana biscotti is created from premade banana bread that starts with a cake mix. Yummy!

Author: Culinary Envy

Catfish Tuscany

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes...

Author: Anne Marie Sweden

Vietnamese/Chinese Pork Chops

My mom and I developed this recipe together. We call it Vietnamese/Chinese because the fish sauce is from Vietnamese cuisine and 5 spice powder from Chinese...

Author: Jennifer You

Kimchi Pancakes

Michele and I recently discovered these incredibly tasty, and visually thrilling, savory pancakes at a local bar. I loved the taste and texture, but what...

Author: Chef John